THE PORT BAR IN PORT WNG, WISCONSIN ENJOY GREAT MEALS AT A GREAT PRICE
THE PORT BAR FEATURES A
VARIETY OF MEALS FROM THE
TRADITIONAL FISH FRY TO
MEXICAN, SEAFOOD & PIZZA
OUR DINING ROOM IS AN ECLECTIC MIX OF FISHING MURALS AND PHOTOS WITH A STONE WATERFALL
STAY WARM BY OUR COZY PETRIFIED WOOD FIREPLACE
ENJOY OUR GAME ROOM
SEE OUR MENU
MONDAY PIZZA
TUESDAY AUTHENTIC MEXICAN
WEDNESDAY (SERVED WITH COLESLAW, CHO1CE OF POTATO AND DINNER ROLL)
CHICKEN WINGS (ALL YOU CAN EAT.
5 OZ. FILET OF SIRLOIN
WINGS AND STEAK COMBO
SHRIMP AND STEAK COMBO
$7.00
$7.25
$8.25
$9.00
THURSDAY-CHEFS CHOICE
STARTS AT 5:00 P.M.
FRIDAY- FISH FRY (SERVED W1TH COLESLAW, CHOICE OF POTATO,AND DINNER ROLL)
WHITEFISH
8-10 OZ. TROUT
8-10 OZ. WALLEYE
JUMBO SHRIMP (DEEP FRIED)
COMBOS: (ALL SHRIMP AND SCALLOPS ARE BREADED)
8-10 OZ. WHITEFISH WITH SCALLOPS AND JUMBO SHRIMP
8-lO OZ. TROUT WITH SCALLOPS AND JUMBO SHRIMP
8-lO OZ. WALLEYEI WITH SCALLOPS AND JUMBO SHRIMP
$7.00
$7.50
$11.50
$11.95
$12.00
$12.50
$16.75
SATURDAY & SUNDAY
CHEF’S CHOICE
SATURDAY, SUNDAY BREAKFAST AT 7:00 A.M.
DINNERS INCLUDE: CUP OF SOUP OR JUICE, DINNER SALAD, CHOICE OF POTATO, AND DINNER ROLL. (ALL SHRIMP AND SCALLOPS COME BREADED)
JUMBO SHRIMP deep fried (6)
$14.50
SCALLOPS deep fried (10)
$12.50
WHITEFISH OR TROUT deep fried or broiled
$10.00
8-10 OZ. WALLEYE/SCALLOPS/JUMBO SHRIMP
$18.50
SURF & TURF
USDA CHOICE 5 OZ. FILET AND 3 JUMBO SHRIMP
$12.50
8-10 OZ. WHITEFISH OR TROUT/ SCALLOPS/JUMBO SHRIMP
$14.00
8-10 OZ. WALLEYE broiled or deepfried
$13.50
CHEF’S CHOICE STEAK
1/4 BROASTED CHICKEN
1/2 BROASTED CHICKEN
$8.00
$10.50
PORT SIDE ORDERS
1/4 CHICKEN BASKET
1/2 CHICKEN BASKET
5 0Z. TOP BUTT STEAK (THE ABOVE ORDER ARE SERVED WITH COLESLAW, AND FRENCH FRIES)
$6.00
$8.50
$7.50
PORT PHILLY (SERVED WITH SAUTEED ONIONS,GR.PEPPERS, MUSHROOMS, SWIISS CHEESE)
HAMBURGER
CHEESEBURGER
BREADED CHICKEN FILET
CHARBROILED CHICKEN FILET
GRILLED CHEESE (WITH HAM $1.00 EXTRA)
BLT
CHIP
$5.00
$3.75
$4.00
$4.00
$4.50
$3.75
$3.00
BASKET
$6.75
$5.50
$5.75
$5.75
$6.25
$5.75
$4.75
APPETIZERS
CHICKEN NUGGETS 2O PC
BREADED CHEESE CURDS
POPCORN CHICKEN OR SHRIMP
COMBO BASKET
$6.00
$5.50
$4.50
$6.95
ALA CARTE
FRENCH FRIES
$1.75
HOMEMADE COLESLAW
$1.25
DINNER SALAD
$1.75
HOMEMADE SOUP
$1.50
$2.50
CHILI (SEASONAL)
$2.00
$3.00
HOMEMADE PIZZAS
14" THICK CRUST
16" THIN CRUST
CHEESE
SINGLE TOPPING
DOUBLE TOPPING
EXTRA CHEESE
$8.00
$9.50
$11.00
$1.50
$9.00
$10.50
$12.00
$1.50
GREEN PEPPERS,SAUSAGE, SAUERKRAUT, ONIONS BLK. OLIVES, GR. OLIVES, MUSHROOMS, PEPPERONI, JALAPENOS
.50 PER ITEM BEYOND 2 TOPPINGS
BROASTED CHICKEN TO GO
4PCS. (CHICKEN=BREAST, WING, LEG, THIGH)
$5.00
6PCS. (3/4 CHICKEN)
$7.00
8 PCS. (WHOLE CHICKEN)
$9.00
8 PCS. (WHOLE & 1/2 CHICKEN)
$12.00
16 PCS. (2 CHICKENS)
$14.50
PASTA (SERVED WITH SHREDDED ASIAGO CHEESE AND GRATED ROMANO CHEESE AND OUR SPECIAL ALFREDO SAUCE)
PLAIN PASTA
CHICKEN PASTA
SHRIMP PASTA
CHEF SALAD
CAESAR SALAD
$6.95
$8.95
$9.95
$7.95
$5.95
BEVERAGES
CAPPUCINO
$1.50
POP
$1.00
MILK
$.75
$1.00 LG
TAP ROOT BEER
$1.25
COFFEE OR TEA
$.75
HOT CHOCOLATE
$1.50
ICE TEA
$1.00
JUICE
$1.00
$1.75 LG
CARRYOUT & SUBSTITUTIONS
$1.00 EXTRA
IF YOU WOULD LIKE TO PRINT THIS MENU OUT, CLICK HERE (order form is in pdf format. Click here to download Adobe Reader)
